Farm Creek Meats, LLC

Farm Creek Meats, LLC provides slaughter and processing services in Duchesne, Utah, serving the Uinta Basin region within reach of Vernal.

The facility works with cattle, sheep, goats, and pigs, offering both slaughter and full processing under one roof. This setup makes it a practical option for local ranchers and small farm operations looking to bring livestock from pasture to freezer without traveling long distances across the basin.

Producers raising mixed livestock, whether a handful of hogs or a larger cattle herd, can have animals processed close to home. The combination of slaughter and processing services in a rural Utah setting reflects the needs of area farms and ranches that depend on dependable local infrastructure for turning livestock into meat for market or personal use.