Evergreen Meats Inc.

Evergreen Meats Inc. offers livestock and poultry processing services in Port Angeles, Washington, serving the Olympic Peninsula region within reach of Sequim. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and small-scale producers in the area rely on operations like this to turn raised animals into market-ready meat, whether for personal use, direct sales, or supplying local buyers. Having both red meat and poultry processing under one roof simplifies logistics for mixed-species farms that would otherwise need to coordinate with multiple facilities.

For homesteaders, hobby farmers, and commercial producers alike, local processing access matters for scheduling flexibility and reducing transport stress on animals. Evergreen Meats Inc. fits into that working landscape of the peninsula, supporting the kind of small and mid-sized agricultural operations common to the region. Details on scheduling, capacity, and specific cuts are best confirmed directly with the facility.