E.L. Blood & Son, Inc.

E.L. Blood & Son, Inc. offers cattle, sheep, goat, and pig slaughter and processing services in West Groton, Massachusetts, serving farms throughout the Nashoba Valley region near Fitchburg.

The operation handles both slaughter and processing, giving local farmers a single facility to bring animals through from harvest to finished cuts. This kind of full-service setup is useful for small and mid-sized operations that raise multiple species and would otherwise need to coordinate with separate facilities for each step.

Farmers raising cattle, sheep, goats, or pigs for direct sale, personal use, or wholesale distribution can bring animals here as part of their production cycle. Processing facilities like this one play a practical role in the regional food system, connecting livestock producers in central Massachusetts with the infrastructure needed to bring meat to market or back to their own tables.