EcoFriendly Foods

EcoFriendly Foods provides slaughter and processing services in Moneta, Virginia, serving farms throughout the Roanoke region of the Blue Ridge foothills. The facility handles both red meat and poultry animals, working with cattle, sheep, goats, and pigs alongside chickens, turkeys, and ducks.

For livestock producers, this range of species means fewer stops and simpler logistics when preparing animals for market or personal use. Poultry processing is handled separately from red meat slaughter, a distinction that matters for small producers raising mixed flocks and herds who need both services under one roof rather than juggling multiple processors across the county.

Farms in the surrounding Smith Mountain Lake and Roanoke Valley area rely on operations like this to bridge the gap between raising animals and getting finished product to customers or their own tables. Whether it is a handful of turkeys before the holidays or a rotation of cattle and hogs throughout the year, having a processor that covers this many species in one location simplifies planning for smaller-scale and diversified operations alike.