Double S Meats

Double S Meats provides livestock processing services in Tonasket, Washington, serving the Okanogan Valley region near Omak. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Working with a range of species means Double S Meats supports small farms, homesteaders, and larger operations alike, whether the need is a single hog or a full flock of birds ready for market. Their setup accommodates both red meat and poultry lines, which can simplify logistics for producers raising a mix of animals rather than requiring separate stops for different species.

For ranchers and backyard growers throughout north-central Washington, having a local option that covers this many species can streamline the path from farm to freezer. Producers considering Double S Meats for their processing needs may want to reach out directly to discuss scheduling, cut specifications, and any seasonal availability tied to the region's agricultural calendar.