Crystal Creek Meats

Crystal Creek Meats provides livestock and poultry processing services in Roseburg, Oregon, serving Southern Oregon's Umpqua Valley within reach of Eugene. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and small-scale producers throughout the region bring animals here for custom cuts, whether they're finishing a single beef steer or processing a season's worth of broilers. The team works with both red meat and poultry lines, which makes the operation useful for diversified farms that raise more than one type of livestock and want to consolidate their processing needs in one place.

For homesteaders, 4-H families, and larger ranching operations alike, having a processor that covers this range of species locally cuts down on travel time and coordination. Crystal Creek Meats fits into the broader network of small processors that Oregon's farm communities rely on to turn raised animals into freezer-ready meat.