College of the Ozarks Processing Plant

College of the Ozarks Processing Plant offers slaughter and processing services in Point Lookout, Missouri, serving the Ozarks region near Branson. The facility works with a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical option for small farms and larger operations alike.

Processing services cover both red meat and poultry, giving producers a single point of contact for animals raised on diversified farms. This kind of range can simplify logistics for family farms or agricultural programs that raise multiple species rather than needing separate facilities for each type of animal.

Located on the campus of College of the Ozarks, the plant reflects the school's long-standing ties to agricultural education and hands-on farm work in the region. For local producers, ranchers, and hobby farmers raising cattle, sheep, goats, pigs, or poultry, having a processing option within the Ozarks area can reduce transport time and stress on animals before harvest.