Cargill Meat Solutions Corporation

Cargill Meat Solutions Corporation operates a slaughter and processing facility in Schuyler, Nebraska, serving eastern Nebraska’s livestock industry near Columbus. The plant handles cattle, sheep, goats, and pigs, supporting the full chain from harvest through processed product for producers across the region.

As part of Cargill’s broader protein operations, the Schuyler facility is built to manage high-volume throughput while meeting the practical needs of commercial farms, feedlots, and livestock haulers who depend on consistent processing capacity. Its location places it within reach of ranchers and producers moving animals along established transport routes in the Midwest.

For farms and cooperatives raising cattle, sheep, goats, or pigs, having a processing option based in Schuyler simplifies logistics tied to seasonal herd and flock turnover. The facility functions as one link in the regional agricultural supply chain, connecting local producers to broader meat processing and distribution networks throughout Nebraska and neighboring states.