Cal Poly Meats

Cal Poly Meats provides livestock and poultry processing services in San Luis Obispo, California, serving the Central Coast region within reach of nearby Paso Robles. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside dedicated poultry processing for chicken, turkey, and duck.

Operating as part of Cal Poly's meat science program, the facility blends practical processing capacity with an academic setting, giving local ranchers and small-scale producers a resource for custom cuts and finished product. This range of species makes it a workable option for diversified farms raising both red meat animals and poultry flocks, rather than needing separate providers for each.

For producers around San Luis Obispo County looking to move animals from farm to freezer, having slaughter and processing under one roof simplifies logistics. The mix of large livestock and poultry services also suits smaller operations that raise a variety of animals and want fewer stops along the way to market-ready meat.