C. Roy, Inc.

C. Roy, Inc. provides slaughter and processing services in Yale, Michigan, serving farms throughout the Thumb region near Port Huron. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical option for producers with mixed operations rather than a single species focus.

Services cover both slaughter and full processing, along with dedicated poultry processing for smaller-scale flock owners. This range allows cattle and hog farmers, sheep and goat producers, and backyard or commercial poultry keepers to work with one processor for multiple animal types instead of coordinating separate providers.

For farms in St. Clair County and the surrounding rural communities, having a processor that manages both red meat and poultry can simplify seasonal harvest planning. Whether preparing freezer beef, custom pork orders, or holiday turkey batches, producers in the area have relied on facilities like this to handle the physical work of converting livestock into finished products ready for sale or personal use.