Booth Creek Wagyu

Booth Creek Wagyu provides slaughter and processing services in Riley, Kansas, serving farms throughout the north-central Kansas region near Manhattan. The operation handles cattle, sheep, goats, and pigs, offering both harvest and processing under one roof for producers who need a straightforward path from pasture to freezer.

Working with multiple species allows Booth Creek Wagyu to accommodate diverse operations, from cattle ranchers to small-scale goat and sheep keepers, as well as hog producers looking for local processing options. This flexibility makes it a practical choice for mixed livestock farms that would otherwise need to coordinate with several separate facilities.

For area farmers and homesteaders, having slaughter and processing available locally cuts down on transport stress for animals and travel time for producers. Whether preparing custom cuts for direct-to-consumer sales or processing animals for personal use, Booth Creek Wagyu serves as a regional resource for livestock owners managing the final stage of their production cycle.