Blue Mountain Meats, Inc.

Blue Mountain Meats, Inc. provides processing services in Monticello, Utah, serving ranchers and small producers across southeastern Utah near Moab. The facility handles slaughter and full processing for cattle, sheep, goats, and pigs, along with dedicated poultry processing for chicken, turkey, and duck.

Ranchers and homesteaders in the region rely on operations like this to move livestock from pasture to finished product without long hauls to larger metro processors. Working with multiple species under one roof allows the facility to support diverse operations, whether a family raising a small flock of turkeys for the holidays or a cattle producer finishing steers for direct sale.

For farms and breeders in San Juan County and the surrounding high desert country, having a local processor cuts down on transport stress for animals and keeps meat production tied closely to the communities it serves. Blue Mountain Meats fits into that regional food chain as a practical resource for both large livestock and poultry processing needs.