Black River Meats

Black River Meats provides livestock and poultry processing services in Withee, Wisconsin, serving farms throughout north-central Wisconsin near Eau Claire. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and small producers bring animals here for custom cuts, whether preparing meat for personal use, direct sales, or seasonal harvest needs. The team works with a range of herd and flock sizes, making the operation a practical option for diversified farms raising multiple species under one roof.

Processing timelines and cut specifications are typically discussed directly with the shop, since needs vary by animal type and batch size. For producers in the region managing everything from cattle to backyard poultry, having a single processor familiar with multiple species can simplify planning around harvest season and reduce the need to coordinate with separate facilities for different types of livestock.