Big Valley Meats

Big Valley Meats offers custom slaughter and processing services in Houston, Minnesota, serving farms throughout the southeastern Minnesota region near Winona. The facility works with a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical stop for diversified farms and homesteads alike.

Services cover both slaughter and full processing, along with dedicated poultry processing for smaller-scale producers raising chickens, turkeys, or ducks. This range allows farmers to bring multiple species to one location rather than coordinating separate processors for red meat and poultry.

For local producers managing mixed herds or flocks, having slaughter and processing under one roof can simplify planning around harvest schedules. Big Valley Meats fits into that niche, supporting everything from cattle and hog processing to smaller poultry batches, giving area farms a regional option for getting animals from pasture to freezer.