Back 40 Butchery

Back 40 Butchery provides slaughter and processing services in Hodges, South Carolina, serving farms throughout the Upstate region near Greenwood.

The operation handles cattle, sheep, goats, and pigs, offering full slaughter and processing for farmers and small producers looking to bring livestock from pasture to freezer. This kind of service fills a real need for local farms that raise their own animals but lack the equipment or space to process meat on-site.

Working with multiple species means the team is set up to handle varied herd and flock sizes, from a single hog to a small cattle lot. For farmers in the surrounding rural communities, having a processor nearby cuts down on transport stress for animals and travel time for producers, making it easier to get finished product back to the table or market without a long haul.