Au Bon Canard Foie Gras, Inc.

Au Bon Canard Foie Gras, Inc. provides poultry processing services in Caledonia, MN, serving the broader southeastern Minnesota region near La Crosse, WI. The facility handles slaughter and processing for chicken, turkey, and duck, working with producers who need reliable options for bringing birds from farm to finished product.

Their processing services support small and mid-sized flock owners, homesteaders, and duck or poultry farms looking for a dedicated facility rather than handling slaughter on-site. This kind of operation often fills a gap for producers raising specialty or heritage breeds who need processing capacity without investing in their own equipment.

For farms in the Caledonia area raising ducks, turkeys, or chickens, having a local processor can simplify logistics and reduce transport stress on animals. Producers considering this facility should reach out directly to confirm current capacity, scheduling, and species-specific requirements before planning a harvest.