Abbyland Foods, Inc.

Abbyland Foods, Inc. offers livestock and poultry processing services in Abbotsford, Wisconsin, serving the broader Marshfield-area region of central Wisconsin. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside dedicated poultry processing for chicken, turkey, and duck.

This range of species makes Abbyland a practical option for diversified farms and producers who need multiple animal types processed without coordinating across separate facilities. Small and mid-sized operations raising mixed livestock and poultry can consolidate their processing needs in one location, which can simplify scheduling around harvest times or seasonal flock turnover.

For producers in the surrounding farm communities, having both red meat and poultry processing under one roof supports everything from custom orders to larger production runs. Whether the need is a single batch of market hogs or a seasonal turkey run, the facility's capacity to work across species reflects the kind of flexibility many regional farms and small processors look for when planning their production calendar.