Weber Akaushi

Weber Akaushi, Wagyu cattle, Delhi, IA in Delaware County and the Cedar Rapids area. Scott Weber has focused on breeding Wagyu for more than a decade under guidelines of the American Wagyu Association, with regular health and genetic testing to support herd vitality. Breeding decisions are guided by detailed lineage records, emphasizing bloodlines valued for tenderness and balance of traits. The cattle graze on open pasture supplemented with a grain regimen that balances marbling and overall wellness.

Calves are raised alongside mature animals in small groups to promote early socialization and steady growth. Herd management follows seasonal breeding cycles aligned with local pasture conditions for consistent nutrition. The farm operates as a family-run operation, where each animal’s care plan is tailored to its needs. Visitors often remark on the herd’s calm demeanor and consistent quality, reflecting a long-term commitment to sustainable practices.

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