Rowe Wagyu

Rowe Wagyu, Wagyu cattle, Lincoln, AR, is a family-run operation in Washington County and the Ozark Mountains near Fayetteville. Earl Rowe and Annette Rowe have been breeding high-quality genetics for several years and maintain membership in the American Wagyu Association with regular performance and health evaluations.

Calves are raised on pasture with rotational grazing and receive hands-on socialization from an early age, ensuring a calm and resilient herd. They follow rigorous feeding and welfare standards that reflect sustainable land stewardship and attention to animal comfort. The farm’s steady growth and positive feedback highlight a commitment to consistency and the distinctive marbling traits the breed is known for. All cattle are traceable to their parentage, offering clarity for producers and enthusiasts interested in specific genetic lines. The Rowes emphasize transparency in breeding records, maintaining detailed pedigrees and health histories for every animal.