Ono Ranch

Ono Ranch breeds Wagyu cattle in Redmond, OR, located in Deschutes County and the Central Oregon region near Bend. As a small family operation led by Timothy Benesh, it follows recommended health screenings and maintains registration with recognized industry associations. Their cattle graze on sunlit pastures through rotational practices, supported by balanced feed designed to promote steady growth and natural marbling.

Daily care routines include close monitoring of herd well-being and gentle handling to foster calm temperaments. With a focus on traceability, each animal’s lineage is documented from birth, reflecting a commitment to consistency in quality. By emphasizing quality over quantity, Ono Ranch brings a thoughtful approach that resonates with local chefs and buyers.

Drawing on more than a decade of ranching tradition in the area, the team values sustainable grazing methods and respectful stewardship of the herd. One local chef noted that Ono Ranch beef consistently shows fine marbling and rich flavor profiles.