Chica-Bar Family Ranch

Chica-Bar Family Ranch, Brahman cattle, San Antonio, TX, South Central Texas near Austin. They have supported Brahman breeding for several generations, keep herd registrations through the American Brahman Breeders Association and other national cattle groups, and follow health screening protocols under local veterinary guidance.

Calves are raised on rotational pasture with attention to early handling and social grouping, and adults graze native grasslands with access to shaded loafing areas. The ranch participates in county fairs, earning commendations for animal temperament and adaptability, reflecting its commitment to responsible livestock stewardship. Owners emphasize clear communication with visiting farmers and prioritize low-stress handling while ensuring herd health is monitored year-round.

Adaptive breeding ensures that Chica-Bar calves handle heat and humidity well, traits that local ranchers appreciate during long summers. Supplemental minerals are tailored to regional soil profiles to support optimal growth and fertility, guided by regular forage analysis.