About Black Forest Wagyu

Black Forest Wagyu, Wagyu cattle in Alamosa, Colorado, is nestled in the San Luis Valley near Colorado Springs. Michael Robinson has spent several years raising cattle with a focus on Luxury Beef. Though Superior pure Japanese Genetics, balanced nutrition focused on flavor, marbling, and our goal is the healthiest beef on the market measure in Both omega-3s (for brain/heart) and omega-6s (for skin/immune function) are essential nutrients that the body can't produce, making Wagyu a good source. Wagyu Beef Contains more Conjugated Linoleic Acid (CLA), linked to anti-inflammatory effects and metabolism. Unlike any other beef Wagyu beefs higher overall content of heart-healthy monounsaturated fats (oleic acid), supporting brain function, reducing inflammation, and potentially lowering bad cholesterol (LDL). We consistently test for health via SCD (Stearoyl-CoA Desaturase) gene test, which helps predict marbling quality by identifying fatty acid profiles, indicating the conversion of hard stearic acid to soft, healthy oleic acid (AA genotype is desirable) and tenderness. All are cattle are DNA tested to insure 100% Japanese ancestry and America Wagyu Association registry compliance.

Animals graze very little native grass pastures as there diet is monitored for meat quality. The goal is to have all cattle access to shelter that protects them from the high-altitude weather. Young calves are socialized early through gentle handling and regular interaction to support steady growth and calm temperaments. The small-scale setting allows careful attention to individual animals and reflects a commitment to long-term herd well-being. Their breeding lines emphasize marbling and quiet disposition, traits often sought by local ranchers and small-scale producers. The owner reports positive feedback on consistent cattle health and temperament from ranch hands familiar with the operation. Winter feeding relies on hay harvested in the valley and grains sourced from nearby farms to sustain cattle through snow seasons.

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