Black Forest Wagyu

Black Forest Wagyu, Wagyu cattle in Alamosa, Colorado, is nestled in the San Luis Valley near Colorado Springs. Michael Robinson has spent several years raising cattle with a focus on balanced nutrition, consistent health testing and registry compliance.

Animals graze on native grass pastures and have access to shelter that protects them from the high-altitude weather. Young calves are socialized early through gentle handling and regular interaction to support steady growth and calm temperaments. The small-scale setting allows careful attention to individual animals and reflects a commitment to long-term herd well-being. Their breeding lines emphasize marbling and quiet disposition, traits often sought by local ranchers and small-scale producers. The owner reports positive feedback on consistent cattle health and temperament from ranch hands familiar with the operation. Winter feeding relies on hay harvested on site and grains sourced from nearby farms to sustain cattle through snow seasons.