Red Wattle

The Red Wattle is a distinctive and rare breed of domestic pig known for its rich red coat and unique fleshy wattles that dangle from its neck, giving it its characteristic name. Originating from the United States, particularly from the southern regions, the breed is admired for its hardy and adaptable nature. Red Wattles are medium to large in size, with a robust and muscular build that contributes to their reputation for excellent meat quality, specifically praised for its tenderness and flavor.

These pigs exhibit a gentle and docile temperament, making them easier to manage compared to some other breeds, which is advantageous for farmers and small-scale homesteaders. They are also known for their hardiness and ability to thrive in various climates and farming systems, from pasture-based production to more structured environments. Red Wattles are efficient foragers, contributing to sustainable farming practices as they utilize natural resources effectively.

Although considered a rare breed, efforts by conservationists and farmers alike have been instrumental in preserving their genetic diversity. With their unique attributes and contributions to sustainable agriculture, the Red Wattle continues to be a cherished and valued breed among livestock enthusiasts and culinary connoisseurs.

Colors: Red