Oxford Sandy and Black

The Oxford Sandy and Black, affectionately known as the "Plum Pudding Pig" due to its distinctive appearance, is a heritage breed of domestic pig derived from Great Britain. This breed is easily recognizable by its attractive coloration featuring sandy, rust, or gold patches interspersed with bold black spots, reminiscent of traditional British desserts. Historically, these pigs were favored among farmers for their efficient foraging abilities and robust constitution, making them well-suited to diverse environments.

The Oxford Sandy and Black is medium-sized, known for its docile and friendly disposition, which makes it an excellent choice for smallholders and family farms. They boast a high degree of adaptability and resilience, thriving in both pasture and woodland settings. This breed also demonstrates slow, steady growth, producing exceptionally flavorful and marbled meat that is highly sought after by chefs and gourmets.

A testament to its versatility and utility, the breed's traditional role has been as a dual-purpose pig, valued both for pork production and management of farmland and pasture. Despite facing near-extinction in the mid-20th century, dedicated conservation efforts have revived its numbers, ensuring the Oxford Sandy and Black continues to be an important genetic resource in sustainable farming practices today. Its enduring appeal lies not only in its practical utility but also in its aesthetic charm, making it an enriching addition to any farm.

Colors: Sandy-Brown with Black spots