Middle White

The Middle White is a distinct breed of domestic pig originating from Yorkshire, England, celebrated for its unique appearance and quality meat. First recognized in the mid-19th century, this breed is easily identifiable by its short, upturned snout and strikingly white coat, features that differentiate it from other pig breeds. The Middle White was specifically bred to thrive in urban markets, and it quickly gained a reputation for yielding pork of excellent flavor and tenderness, particularly prized for its fine-grained bone-in loins and hearty bacon.

Medium-sized with a robust and compact build, the Middle White exhibits a well-proportioned body, strong legs, and a calm demeanor, making it a suitable choice for various farming systems. Its docile temperament and adaptability have also contributed to its use in both commercial and small-scale farming operations. Despite its once-popular status, the breed experienced a decline in numbers during the 20th century due to changing agricultural practices. However, conservation efforts continue today to preserve this charming and historically significant breed, ensuring its continued place in heritage farming and culinary circles.

Colors: White