Poland China

The Poland China is a distinctive breed of domestic pig, recognized for its impressive size and excellent meat quality. Originating in the United States, specifically bred in Ohio in the early 19th century, the breed is a result of crossbreeding efforts involving several breeds including the Berkshire and the Irish Grazer. The Poland China is notably one of the largest pig breeds, boasting a robust and sturdy frame. They are easily identified by their unique black coat accented with white points on the feet, snout, and tip of the tail. This breed is well-regarded for its rapid growth rate and high yield of lean meat, which is sought after in the pork industry. Known for their durability and adaptability, Poland China pigs thrive in diverse farming conditions and are also favored for their docile temperament, which makes them easier to manage compared to some other pig breeds. Their history as prolific breeders adds to their appeal, as they are capable of producing large litters, further contributing to their reputation as a commercially viable choice in pig farming.

Colors: Black with White points