Woodstock Wagyu

Woodstock Wagyu are Wagyu cattle breeders in Woodstock, VA, in the Shenandoah Valley near Harrisonburg. They have been raising Wagyu for over a decade, maintaining herd registrations with the American Wagyu Association and ensuring routine health screenings and genetic testing.

Their cattle graze on rotational pastures and enjoy a calm environment with ample shade and shelter, allowing them to develop the rich marbling Wagyu is known for. Dallas Bushong and Jason Bushong prioritize low-stress handling and regular calf socialization to support healthy growth and temperament. Herd size remains under 50 head, allowing hands-on care and easy tracking of lineage. They also participate in regional livestock shows to share breeding insights and gather feedback from fellow enthusiasts.

The family’s small-scale approach ensures each animal receives focused attention from birth through finishing on grass and a finishing supplement program. Customers note consistent quality and a transparent process, reflecting the Bushongs’ commitment to responsible stewardship.