Smith Wagyu

Smith Wagyu, nestled in Whitehall, Montana, is renowned for its exceptional commitment to raising premium Wagyu beef. What sets this family-operated business apart is its meticulous attention to genetics and humane animal husbandry. The farm takes pride in its sustainable practices, ensuring that each animal is grass-fed and finished on grain, resulting in consistently marbled, tender, and flavorful beef.

Customers rave about the unparalleled quality of the beef, often highlighting the rich, buttery taste that characterizes authentic Wagyu. Smith Wagyu has cultivated a reputation not only for its top-tier products but for its transparency and educational approach, offering farm tours that allow visitors to experience firsthand how the cattle are raised and cared for.

Their direct-to-consumer sales model, coupled with a commitment to exceptional customer service, has earned them glowing reviews. Many patrons appreciate the personalized experience and the opportunity to purchase from a business that values both quality and ethical practices. In a market often dominated by mass production, Smith Wagyu stands out for its dedication to excellence and integrity, making it a cherished choice for beef connoisseurs.