Sahara Park Wagyu

Sahara Park Wagyu raises Wagyu in Rockhampton, QLD, part of central Queensland near Gladstone. Sahara Park Wagyu participates in the Australian Wagyu Association registry, maintains DNA profiles for each animal, and follows recommended genetic and health-testing protocols.

The cattle graze on rotational pastures with access to shade and clean water year-round, receive balanced feed formulated to enhance marbling, and undergo calm, low-stress handling to support socialization. This environment supports the development of the characteristic intramuscular fat that imparts Wagyu its signature tenderness and rich flavor. Owner Dean Pollard oversees each stage from calf rearing to finishing and keeps detailed lineage and growth records to ensure consistent quality across the herd.

Many local chefs note the uniform marbling and buttery texture, praising its reliability for high-end menus. The farm’s sustainable rotational grazing also promotes soil health and biodiversity, reflecting a commitment to responsible land stewardship.