Old Stone Wagyu

Old Stone Wagyu, nestled in the heart of Junction City, WI, stands out as a beacon of excellence in the Wagyu beef industry. Renowned for its commitment to quality and sustainability, the farm specializes in producing premium, full-blood Wagyu beef, celebrated for its exceptional marbling and rich flavor. With an artisanal approach, Old Stone Wagyu ensures that every aspect of their cattle's life, from genetics to care, adheres to the highest standards.

Customers frequently praise the farm for its transparent and ethical practices, noting that the cattle are raised humanely, with ample space to roam and a diet that enhances both the welfare of the animals and the quality of the meat. The farm’s dedication to sustainability is evident in their use of solar energy and eco-friendly farming methods, further earning them the loyalty and trust of conscientious consumers.

Reviews highlight the farm's excellent customer service, with visitors often mentioning rewarding tours and tastings that provide insights into the intricate processes behind their Wagyu production. Regular patrons commend the consistency and unparalleled taste of the beef, making Old Stone Wagyu a favored choice for chefs and home cooks alike seeking extraordinary gastronomic experiences.