Mud Creek Wagyu

Mud Creek Wagyu is a Wagyu breeder in Alto, GA, serving northeast Georgia and the Lake Lanier area near Gainesville. Owned by Jason Whitlock, the farm has matured over more than fifteen years of breeding experience, focusing on lineage documentation and genetic wellness. It participates in the American Wagyu Association and adheres to USDA guidelines for herd health and traceability. Regular veterinary evaluations and quarterly blood panels help detect issues early and support long-term herd vitality.

Cattle graze on rotational pastures with access to shade, shelter and clean water, while early handling fosters calm, confident animals. A pasture-to-table philosophy underpins sustainable grazing practices and respectful stewardship of the land. The century-old barn hosts visitors who note the gentle disposition of the herd and the transparent approach to animal care. Supplemental feeding mixes local grains and hays, adjusted seasonally to support steady growth and marbling development.