Kaizen Wagyu

Kaizen Wagyu, Wagyu cattle, Los Gatos, California, in Silicon Valley near San Jose. With more than a decade of experience under Stephen Bellamy’s guidance, Kaizen Wagyu is committed to traceable lineage and adherence to USDA quality standards, maintaining regular health testing and working with recognized cattle associations.

Its cattle graze on well-managed rotational paddocks that support soil health and natural foraging habits, with daily monitoring to promote low-stress handling. Calves join communal pens soon after birth to encourage early social bonds and develop resilience before moving to open-shelter systems designed for the local climate. The farm follows humane welfare guidelines while integrating sustainable water use and pasture rest periods as part of its husbandry philosophy.

Over the past decade the farm has expanded its breeding program gradually, focusing on consistent marbling scores and stable temperament across generations. This measured approach has drawn respect from local chefs and ranchers who value both the flavorful beef and the thoughtful care invested in every member of the herd.