Iron Table Wagyu

Iron Table Wagyu, Wagyu cattle, Gatesville, TX, are a family-run operation in Central Texas near Austin. With over fifteen years of experience breeding quality stock, James Dimeo and Will Tawater follow USDA guidelines and participate in national registry programs.

Their herds undergo regular genetic and health screenings to ensure sound temperament and well balanced growth. Calves are raised on open pastures and receive daily handling to foster early socialization and calm behavior. Grazing areas are rotated to maintain soil fertility and support a varied forage diet.

Rooted in a multi generational approach, Iron Table Wagyu integrates pasture based husbandry with attention to individual animal welfare. Their facility includes shaded loafing areas and natural creek beds to support animal comfort during the Texas heat. Reviews highlight the gentle nature of their cattle and the care invested in every stage of growth.

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