High Mountain Plains Wagyu

High Mountain Plains Wagyu, Wagyu cattle, Fort Morgan, CO, Morgan County and the Eastern Plains near Denver. Under Ron Nolde’s management, the herd participates in industry-standard health testing, genetic evaluation through the American Wagyu Association, and routine ultrasound carcass assessments. Calves are raised on rotational pasture seeded with native grass mixes, transitioning to a blend of local grains, with handlers focused on low-stress handling and early socialization. During winter, animals access climate-managed barns, heated water stations, and open loafing sheds across rolling prairie fences.

Sustainable practices guide daily routines, combining cover crop rotations, manure composting, and soil regeneration techniques with attentive herd oversight. Breeding decisions balance marbling potential, feed efficiency, and maternal strengths to maintain consistent quality across seasons. A detailed breeding log outlines each animal’s lineage and performance, offering clarity on genetic traits. Local chefs appreciate the even marbling and rich flavor developed through patient finishing practices.