High Desert Wagyu

High Desert Wagyu, a family-run Wagyu cattle breeder in Huntington, Utah, is in the high desert region near Provo. It participates in regional and national ranch associations, adheres to Beef Quality Assurance guidelines, and follows recommended health testing protocols for genetic screening.

Cattle graze on open pasture under a rotational schedule that supports soil health, plant diversity, and natural growth. Socialization begins early with daily handling, exposure to varied farm settings and calm livestock companions. Herd records trace lineage for marbling consistency, inform breeding selections and ensure transparent performance tracking. The operation maintains modest, well-managed herd sizes so each animal receives individualized care throughout its life stages. Feed blends locally sourced seasonal hay with measured grain rations to support steady weight gain and balanced nutrition. Generations of ranching in the region inform their approach to sustainable land use and animal welfare.

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