Gypsum Valley Wagyu

Gypsum Valley Wagyu raises Wagyu cattle in Solomon, KS, in the Flint Hills region near Manhattan. With experience guided by industry best practices, it follows recommended health screening protocols to support strong genetics and overall herd well-being.

The herd grazes on open pastures with rotational grazing cycles, and animals find shelter in barns during extreme weather. Calves are handled from birth to encourage calm temperaments and early socialization in a family farm setting. Operating on a family farm established over 30 years ago, Gypsum Valley Wagyu maintains detailed lineage records to preserve desirable traits within each herd. Breeding decisions emphasize marbling quality and gentle disposition to balance product consistency with animal welfare.

Daily routines include individualized attention at feeding, clean water replenishment, seasonal pasture rotations, and periodic herd health assessments under veterinarian guidance, with mineral supplements tailored to local soil nutrient profiles.

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