Franklin Forrest Farm

Franklin Forrest Farm breeds Wagyu cattle in Lexington, TX, in Central Texas near Austin. This farm is a member of the American Wagyu Association and follows recommended health testing protocols for genetics, temperament, and disease prevention. Owner Michael Dean maintains a low-stress environment with rotational grazing on native pastures and well-ventilated paddocks for natural growth and muscle development.

Calving and weaning happen on-site, allowing careful monitoring of maternal traits and early handling that promotes calm temperaments. The herd size remains small so each animal receives individual care, from balanced forage-based diets to mineral supplementation tailored to herd needs. Well-regarded for the marbled texture of their beef, Franklin Forrest Farm Wagyu cattle reflect a sustainable, pasture-first approach that highlights the breed’s signature flavor. Genetic selection at Franklin Forrest Farm prioritizes maternal strength and feed efficiency to support robust calves and sustainable growth cycles. Visitors often note the serene pastures and carefully designed paddock layout, reflecting Michael Dean’s commitment to thoughtful animal care and land management.