Elite Western Wagyu

Elite Western Wagyu, wagyu cattle in Shelley, ID, serves southeastern Idaho near Idaho Falls. Stephen Woolf is passionate about preserving authentic wagyu bloodlines through meticulous pedigree tracking and holds voluntary membership in the American Wagyu Association. Herds are pasture raised with daily pasture rotation and generous shelter access, then finished on a tailored grain ration to balance marbling and flavor.

Calves enjoy early socialization on the ranch, and health testing includes routine breeding soundness exams and genetic checks for coat and growth traits. Many of their animals trace back to foundational lines imported from Japan, sustaining both tradition and performance in modern operations. The farm’s modest scale allows Stephen to personally oversee each stage of care, from calving to harvest partnerships with local processors.

Buyers appreciate the breed’s renowned tenderness and consistent results in family-owned kitchens throughout the Pacific Northwest. Occasional open visits and farm tours give prospective owners insight into the daily routines and care standards.

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