Deschutes River Wagyu

Deschutes River Wagyu raise Wagyu cattle in Rainier, WA, in southwestern Washington near Portland. They register their herd with the American Wagyu Association and follow standard health testing protocols for blood, genetic, and hoof screenings. Calves graze on mixed grass pastures and are handled daily to foster gentle temperaments and early socialization.

As a family operation led by Edgar Ooms and Carrie Ooms, the ranch emphasizes sustainable grazing practices on river-bottom fields. They maintain detailed lineage records for each animal to support traceability and herd consistency. Seasonal rotational pastures and low-stress handling reflect their commitment to cattle welfare and meat quality. The mild climate along the nearby river supports lush forage growth through most of the year, providing a consistent diet rich in natural grasses. This approach not only promotes overall health but also contributes to well-marbled beef that aligns with breed standards and customer expectations.