Clearwater Ridge Wagyu

Clearwater Ridge Wagyu in Clarkston, WA, is distinguished for its commitment to producing premium-quality Wagyu beef, offering a unique farm-to-table experience that captivates culinary enthusiasts. Renowned for its dedication to ethical and sustainable farming practices, Clearwater Ridge specializes in raising 100% full-blood Wagyu cattle, ensuring superior marbling and an unmatched melt-in-your-mouth texture. What sets this business apart is its meticulous attention to genetic lineage, providing transparency and authenticity in every cut of beef they offer.

Customers frequently praise the exceptional flavor profile and tenderness of their products, often describing the beef as a "culinary revelation." Clearwater Ridge earns accolades not only for its product quality but also for its proactive customer engagement and educational outreach, helping people understand the nuances of Wagyu beef and its preparation. This hands-on approach extends to personalized tours and tastings, offering an immersive insight into their meticulous rearing and processing practices. Clearwater Ridge Wagyu's reputation is built on a foundation of quality, transparency, and an unwavering passion for excellence, making it a revered name among connoisseurs and chefs alike.