Bloxham Boys Wagyu

Bloxham Boys Wagyu, Wagyu cattle, Idaho Falls, ID, in the Snake River Plain near Boise. Brady Bloxham has focused on purebred Wagyu for years, holds membership in the American Wagyu Association and the Idaho Cattlemen’s Association, and follows regular health testing protocols. Calves graze on rotational pasture secured by biosecure fencing before a custom grain-finishing program using locally milled barley and corn. Daily handling from birth and time in open pens support calm temperaments.

All cattle are born and raised on the family’s fifty-acre ranch where barn stalls, shaded corrals, and creekside pastures balance shelter and freedom. The farm’s approach highlights traditional bloodlines traced through multi-generational registries and emphasizes marbling consistency. Reviewers note the robust flavor profile and consistent tenderness in home and competition settings. This blend of heritage and precise husbandry reflects a longstanding family commitment to quality Wagyu.