Bald Ridge Wagyu

Bald Ridge Wagyu, Wagyu cattle in Mudgee, NSW, Central West region of New South Wales near Sydney.

It has been breeding Wagyu cattle for several years, following guidelines set by national cattle associations and conducting routine health and genetic screenings. They maintain a modest herd size to ensure individual attention and consistent records, and calves graze on native grasses supplemented with hay during winter months.

Calves are raised on open pasture with low-stress handling and regular socialization to support healthy development, and husbandry practices balance tradition with modern welfare principles. Sires are chosen for their marbling scores, and local feedback notes the calm temperaments of the animals. Their rotational grazing approach also supports soil health and biodiversity across the property. One reviewer remarked on the even distribution of marbling and the animals’ gentle disposition. The family-run property overlooks rolling hills and creeks, offering a serene setting that contributes to the cattle’s well-being.