Bald Ridge Wagyu

Bald Ridge Wagyu in Mudgee, NSW, is a distinguished producer of premium Wagyu beef, celebrated for its commitment to ethically raised, high-quality livestock. What sets this business apart is its dedication to breeding Wagyu cattle with a focus on superior genetics and exceptional animal welfare practices. The farm integrates sustainable farming methods, ensuring a natural diet sourced from the rich Mudgee region, which contributes to the remarkable marbling and rich flavor of their beef.

Customers frequently praise Bald Ridge Wagyu for their transparency and the exceptional quality of their products, often describing the beef as melt-in-your-mouth tender with a depth of flavor rarely experienced elsewhere. Their personalized customer service, including tailored recommendations and facility tours, enhances the buying experience, offering insights into their rigorous breeding standards and artisanal production processes.

Bald Ridge Wagyu’s steadfast reputation is bolstered by their mindful approach to every aspect of beef production, from paddock to plate, ensuring a dining experience that is both luxurious and responsible.