Back Creek Wagyu

Back Creek Wagyu, Wagyu cattle, Dublin, VA, is based in the Shenandoah Valley near Harrisonburg. Owner Thomas Hoge has guided the farm’s breeding program for over fifteen years, collaborating with the American Wagyu Association to complete annual herd health screenings. Calves graze on open pastures complemented by sheltered barns, and regular handling helps them stay comfortable around people.

The farm embraces a low-stress philosophy, tailoring feed plans to align traditional grazing methods with current nutrition research. It pays particular attention to marbling traits and calm temperaments rather than seeking flashy awards, and reviews often highlight consistent meat texture and flavor. Situated on rolling fields that once served as a family dairy, Back Creek Wagyu balances heritage with responsible land stewardship. Health screenings include ultrasound assessments and genetic evaluations to support selection of traits linked to both performance and welfare. The herd’s pasture rotation helps maintain soil health and local biodiversity.

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