12 Mile Beef

12 Mile Beef, nestled in the scenic landscapes of California, KY, is a family-run business known for its exceptional quality and commitment to sustainable farming practices. Renowned for raising grass-fed, hormone-free cattle, 12 Mile Beef promises a product that is both ethically produced and flavorful. Customers frequently praise the farm for its transparent production process, where animal welfare is prioritized, resulting in beef that is tender and rich in taste.

What sets 12 Mile Beef apart is their personalized customer service, which combines warm, rural hospitality with deep expertise in cattle farming. Visitors often highlight their informative and interactive tours, offering insights into the meticulous care and operations behind each cut of beef. The owner, approachable and passionate about his craft, is known to engage with customers on a first-name basis, fostering long-term relationships and trust.

The business stands out in the region for its direct-to-consumer sales model, allowing patrons to purchase fresh, high-quality beef straight from the source, cutting out the middleman and ensuring competitive pricing. Online reviews often spotlight the unmatched flavor of their beef compared to supermarket options, attributing it to the pasture-raised nature and careful selection of feed. For locals and visitors alike, 12 Mile Beef is more than a business; it is a testament to quality, community, and conscious consumption. For more information, interested customers can reach out via their phone number at 859-630-9302.