Aylesbury

The Aylesbury duck is a distinguished breed renowned for its striking appearance and historical significance. Originating in the town of Aylesbury, England, in the 18th century, this breed was primarily developed for meat production, known for its succulent and tender flesh. The Aylesbury is characterized by its pristine white plumage, deep pink bill, and long, graceful neck, which gives it an imposing yet elegant presence. Unlike some other duck breeds, the Aylesbury has a horizontal carriage and lacks the upright posture seen in breeds like the Pekin.

Weighing between 9 to 10 pounds on average, Aylesburys are sizeable and hardy, making them well-suited for various weather conditions though they thrive best in cooler climates. The breed is also recognized for its amiable temperament, making it a favorable choice for backyard poultry enthusiasts and small-scale farmers interested in both meat production and ornamental purposes.

Historically, the Aylesbury duck played a crucial role in English agriculture and cuisine, enjoying tremendous popularity during the Victorian era. Despite its decline in numbers due to competition from faster-growing breeds, efforts are ongoing to conserve this iconic breed. Today, the Aylesbury remains a symbol of heritage poultry, its legacy preserved by breeders dedicated to maintaining traditional methods and standards.

Colors: Pure White, Pink Bill