Wingfield Wagyu

Wingfield Wagyu, Wagyu cattle, Yuleba, QLD, is based in the Maranoa region near Toowoomba. It follows industry-recommended health programs with regular veterinary checks, routine vaccinations, and periodic nutritional assessments, and maintains herd registration with national Wagyu associations. Owner Aron Murphy oversees daily operations with a hands-on approach rooted in sustainable grazing practices, rotating paddocks and monitoring pasture health. Since its founding, the farm has embraced regenerative practices to preserve soil health and water resources.

Animals are pasture-raised on open fields with shelter access, natural shade areas and gentle handling routines to support early socialization and stress reduction. The herd includes descendants of documented bloodlines selected for marbling, muscle conformation and calm temperament, reflecting a commitment to balanced traits and reliable performance. Detailed records of performance, weight gain and health milestones help ensure consistent quality across each generation while informing gradual improvements. Feeding combines locally grown forage with carefully balanced supplements to support steady growth and overall well-being throughout all life stages.