Whitt Wagyu

Whitt Wagyu raises Wagyu cattle in Kelso, Tennessee, in West Tennessee near Jackson. Their breeding stock is registered with national Wagyu associations and undergoes regular health screenings and hoof care. Cattle are raised on open pasture with rotational grazing and receive daily handling to foster calm temperaments.

David Whitt draws on years of livestock management to balance traditional feeding programs with modern nutrition, supporting steady weight gain and fine marbling. Calves are socialized from day one, giving them positive exposure to handling equipment and pasture environments. Their cattle have been selected for quiet dispositions and structural soundness, traits valued by both smallholders and commercial operations. Local feedback often highlights the even temper and consistent quality of their calves at weaning.

The farm’s rolling pastures offer ample space for herd expansion and seasonal forage diversity, supporting sustainable grazing and soil health.