Whitt Wagyu

Whitt Wagyu, nestled in the heart of Kelso, TN, is a distinguished purveyor of premium Wagyu beef, renowned for its commitment to quality and authenticity. What sets Whitt Wagyu apart is its meticulous approach to breeding and raising full-blood Wagyu cattle, ensuring a rich, marbled beef that's celebrated for its unparalleled tenderness and flavor. Customers often praise the farm for its transparency and educational approach, as owner Chris Whitt frequently engages with visitors, sharing insights into the meticulous care and ethical practices that go into producing their beef. Many reviews highlight the exceptional customer service, noting the personalized tours and tasting experiences that offer a deeper appreciation of Wagyu's artisanal qualities. Whitt Wagyu's dedication to sustainability and animal welfare resonates with patrons, earning it a sterling reputation as a leader in the high-quality beef industry.