Stone Creek Wagyu

Stone Creek Wagyu, wagyu cattle breeders in Ben Wheeler, TX, are in Van Zandt County and East Texas near Tyler. They follow American Wagyu Association guidelines with biannual bloodwork, genetic health panels and fertility assessments, maintaining full traceability through each generation from birth record to finishing.

They graze in rotational pasture systems enriched with native grasses and legumes, benefiting soil health and ensuring the cattle develop muscle and marbling through natural forage supplemented with balanced grains. Over more than a decade, the Armstrong sisters have refined the herd’s genetics and feed regimen on a century-old homestead, blending modern research with time-honored ranching practices. Local farmers and chefs note the cattle’s calm temperament and consistent marbling, highlighting a level of uniformity that eases processing and retail selection.

The farm employs water conservation measures and composted manure to nourish pastures, reflecting a commitment to land stewardship and animal well-being. Their breeding selections prioritize disease resistance and adaptability, resulting in a herd well-suited to the local climate and handling practices.