Smith Wagyu Cattle

Smith Wagyu Cattle, Wagyu cattle, Rochester, WA, Thurston County and the Puget Sound region near Seattle. They have raised Wagyu cattle for several generations, maintain full registrations with the American Wagyu Association, and adhere to recommended health and genetic screening protocols to support herd integrity. Rotational pastures across gently rolling fields support animal welfare, and calves are introduced to calm handling routines early to encourage gentle temperaments. Breeding females and bulls are evaluated for temperament and structural soundness to guide careful herd improvement.

Drawing on a family tradition of cattle ranching, they focus on marbling and consistent genetic quality in each calf crop. Routine veterinary care combines with individualized feeding plans that blend pasture grazing and locally sourced grains to maintain performance and health year-round. Their attention to sustainable pasture management and balanced nutrition reflects a long-standing commitment to both animal wellbeing and farmer stewardship. Animals have access to shelter, shade barns, and clean water year-round under low-stress conditions with secure fencing to ensure safety across changing seasons.