Smith Wagyu Cattle

Smith Wagyu Cattle, nestled in Rochester, WA, stands out for its commitment to quality and authenticity in the Wagyu beef industry. Specializing in full-blood and crossbred Wagyu cattle, the business is renowned for producing exceptionally marbled and flavorful beef, adhering to the traditional Japanese techniques that ensure high-grade quality. Customers frequently praise the farm's ethical and sustainable farming practices, noting the humane treatment of animals and the dedication to environmentally friendly operations.

What truly sets Smith Wagyu apart is their transparency and educational approach. Visitors and clients often mention the informative tours and the opportunity to engage directly with knowledgeable staff, fostering a deeper appreciation for the meticulous process involved in raising Wagyu cattle. The attention to detail in breeding and feeding programs has garnered a strong reputation, with numerous testimonials highlighting the unparalleled taste and texture of their beef.

Customers appreciate their impeccable customer service, where personalized attention to orders and inquiries reflects the business's dedication to satisfaction. Whether supplying premium cuts to discerning chefs or educating consumers about the nuances of Wagyu beef, Smith Wagyu Cattle is celebrated for its excellence and integrity, creating a loyal customer base that values both quality and transparency.