Pearson Wagyu

Pearson Wagyu, Wagyu cattle in Comber, Canada ON, Essex County near Windsor, is dedicated to honest bloodlines. It sources foundation animals from Japanese herds and follows standards set by the Canadian Wagyu Association for health and lineage verification. Herd health protocols include vaccination, parasite control and regular assessments to maintain overall well-being.

Rotational grazing and supplemental hay feed ensure balanced nutrition year-round, while early calf socialization promotes calm temperaments. The farm is equipped with low-stress handling facilities and open-air barns on gently sloped pastures. Reports from local packing plants note uniform marbling grades across multiple cuts, reflecting consistent carcass quality.

Ryan Pearson and Lotje Kouwenberg draw on years of family farming experience to maintain pasture health and refine breeding decisions. Owners describe their approach as centered on animal welfare, with veterinary oversight and performance tracking guiding each stage of care.